tag:blogger.com,1999:blog-19605403240136265222024-02-07T08:37:19.140+01:00GastroPuntCatgastropuntcathttp://www.blogger.com/profile/06688999641141754741noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-1960540324013626522.post-69666931972605838512012-01-19T21:00:00.004+01:002012-01-19T21:32:48.827+01:00La mirada enrere... l'ultima passejada pel 2011.<div align="center">
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<a href="http://recetasdemon.blogspot.com/2011/01/timbal-de-salmon-con-pesto-de-espinacas.html">GENER</a></div>
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<tr><td style="text-align: center;"><a href="http://recetasdemon.blogspot.com/2011/01/timbal-de-salmon-con-pesto-de-espinacas.html" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3I7_25eUFohJvJb2WXEK3Iehe94BHLsACJfmUipnkUmn83FhQxd3UynwZnh5Lv9XkbtJ-30uvmcEIVDEi0L5S5c4LH4e02GITZkNLH4DW-l_8F1JiBUneIB-BNtO-V8x7Xn0XIDgLKRI/s320/TIMBAL%257E1.JPG" width="213" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://recetasdemon.blogspot.com/2011/01/timbal-de-salmon-con-pesto-de-espinacas.html">Timbal de salmó amb pesto d'espinacs</a></td></tr>
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<a href="http://plaersdeboca.blogspot.com/2011/02/montadito-de-tomata-confitada-gules-i.html">FEBRER</a></div>
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<tr><td style="text-align: center;"><a href="http://plaersdeboca.blogspot.com/2011/02/montadito-de-tomata-confitada-gules-i.html" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYEByMZmSTsmhjteH8sX5SJ0WwRNIj9Abx6aZzrZMULTizdhKpIHjuqPlf-1UxqDtgcTgZPjXfNncaBm6MQDZ4BEC1UjpcimX3T-Qys0-H9Q2U-wqe_AswKIfB9cazXl2t-CpBuAzZ4hQ/s320/montadito-pa-tomata-tomaquet-gules-gula-ou-pebre-vermell-ous-gastronomia-cuina-aperitiu-pica-pica-cibulet.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://plaersdeboca.blogspot.com/2011/02/montadito-de-tomata-confitada-gules-i.html">Montadito de patata confitada i gules</a><br />
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<a href="http://laurahomemade.blogspot.com/2011/03/crema-catalana-la-recepta-del-15.html">MARÇ</a></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh191dwI8gv6Tmx4lZrUPptX7h8RSvwHvoNCZyr2QsH6rMYaKkgG8F8FnSKD3gSWXbLAgOMLwpdic5jzkTvTlbeDmWErnqEi-yGz89R5ovj8cQqip6Dyh189ZON_db0WjO2lGNZfJJ-eFY/s1600/Crema+Catalana-1.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh191dwI8gv6Tmx4lZrUPptX7h8RSvwHvoNCZyr2QsH6rMYaKkgG8F8FnSKD3gSWXbLAgOMLwpdic5jzkTvTlbeDmWErnqEi-yGz89R5ovj8cQqip6Dyh189ZON_db0WjO2lGNZfJJ-eFY/s320/Crema+Catalana-1.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://laurahomemade.blogspot.com/2011/03/crema-catalana-la-recepta-del-15.html">Crema catalana</a></td></tr>
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<a href="http://lovefoodblog.blogspot.com/2011/04/cous-cous-negro-con-puntilla-de-calamar.html">ABRIL</a></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9PdRPfNh3Vu41_tP_Yx0V-XlpTPRv7-vmZQ31TlmWyyhyphenhyphenoU8_GnehGRlqUs93VW7X9KVCDnv36NKEN4Tn2pYZgv2WGh403g4eVloGWBNMN51pQxssIwj9y3edFlKsZTkI3nUEziKMV3o/s1600/5625092835_33007f4ce6_b.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9PdRPfNh3Vu41_tP_Yx0V-XlpTPRv7-vmZQ31TlmWyyhyphenhyphenoU8_GnehGRlqUs93VW7X9KVCDnv36NKEN4Tn2pYZgv2WGh403g4eVloGWBNMN51pQxssIwj9y3edFlKsZTkI3nUEziKMV3o/s320/5625092835_33007f4ce6_b.jpg" width="224" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://lovefoodblog.blogspot.com/2011/04/cous-cous-negro-con-puntilla-de-calamar.html">Cous cous negre amb Txipirons i all i oli de safrà</a></td></tr>
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<a href="http://deliciosmos.blogspot.com/2011/05/tarta-fresas-con-nata-2.html">MAIG</a></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz6iN63sjuV5GC088Na-XeA9ID7F_b_UPDa-4asQqyXFM3mfU_Dl513jnna_pzNE8oZPyNjnOQIvGj8Jhge1UXpSZ_FS3iMVjFwSQTpP48cGMsW9jFkXR6DiUq1lorAPo6yph6U3gzRlA/s1600/Tarta+Nata+con+fresas+2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz6iN63sjuV5GC088Na-XeA9ID7F_b_UPDa-4asQqyXFM3mfU_Dl513jnna_pzNE8oZPyNjnOQIvGj8Jhge1UXpSZ_FS3iMVjFwSQTpP48cGMsW9jFkXR6DiUq1lorAPo6yph6U3gzRlA/s320/Tarta+Nata+con+fresas+2.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://deliciosmos.blogspot.com/2011/05/tarta-fresas-con-nata-2.html">Pastís de Maduixes amb nata</a></td></tr>
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<a href="http://gastropadi.blogspot.com/2011/06/crema-de-calabaza.html">JUNY</a></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVPNRoXPJFQN0kdeQgMXMP_QSHvuan3AbCxtxf01Lj72ydU3G13k4KYwhmATK-zCfqpcsfzaiwf2GXl420d0SpPAvT4UGKUEDgahhwzPlsqWvG41xA3DmCUAcLVXEeMiNSCVzX195RjRk/s1600/calabaza+006.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVPNRoXPJFQN0kdeQgMXMP_QSHvuan3AbCxtxf01Lj72ydU3G13k4KYwhmATK-zCfqpcsfzaiwf2GXl420d0SpPAvT4UGKUEDgahhwzPlsqWvG41xA3DmCUAcLVXEeMiNSCVzX195RjRk/s320/calabaza+006.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://gastropadi.blogspot.com/2011/06/crema-de-calabaza.html">Crema de Carbassa</a><br />
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<a href="http://www.saboresdecolores.com/search?updated-max=2011-08-01T09:00:00%2B02:00&max-results=6">JULIOL</a></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6r1J7ygXmk4mrPZu38K2IV1YmWwFET0adrAzZ6ce6UZluH84eFsKjbKsl44R-_rec468Zlj3avrTn7-9prjE9Zdpn778FGzPPwEtFfLrFy9609_FhBDbc77fxiDpmug7PYPxrfgwgu2g/s1600/1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="206" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6r1J7ygXmk4mrPZu38K2IV1YmWwFET0adrAzZ6ce6UZluH84eFsKjbKsl44R-_rec468Zlj3avrTn7-9prjE9Zdpn778FGzPPwEtFfLrFy9609_FhBDbc77fxiDpmug7PYPxrfgwgu2g/s320/1.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://www.saboresdecolores.com/search?updated-max=2011-08-01T09:00:00%2B02:00&max-results=6">Gazpatxo de prèssec amb glaçons de vodka</a><br />
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<a href="http://cuinaibotigues.blogspot.com/2011/08/tapeta-de-calamarsons-i-cecina-i-patata.html">AGOST</a></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnpjM1T7W5tl8jErXtlW7ATHa1ZUM-NtuwjTyPS5RpQFFUWtgqHwA2FWdUhlYiikQ6aR41RZPmMuUadKquJsPM7chK5K1zeyPgJtWTxnZxLWXcxldTdHAYG_p6KcXDv2z1k0ITuBII_l8/s1600/xipirons.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnpjM1T7W5tl8jErXtlW7ATHa1ZUM-NtuwjTyPS5RpQFFUWtgqHwA2FWdUhlYiikQ6aR41RZPmMuUadKquJsPM7chK5K1zeyPgJtWTxnZxLWXcxldTdHAYG_p6KcXDv2z1k0ITuBII_l8/s320/xipirons.JPG" width="271" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://cuinaibotigues.blogspot.com/2011/08/tapeta-de-calamarsons-i-cecina-i-patata.html">Tapeta de calamarsons, cecina i patata</a><br />
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<a href="http://lesreceptesdesthilari.blogspot.com/2011/09/broqueta-de-melo-mozarella-i-pernil-amb.html">SEPTEMBRE</a></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZb8qMRvjHv5QLrtxwbLeK8eVVVMlo6Z6sWBi91uy5B1Ec-OtvubY_koCxDEaeoJEe9R0jxsjuXHOOzGrIMjBFVLZHx4bTeEHbcJcZR7guJQdAOtzowhhVcnP7Mzgrj-QwJg9vNJpFZ50/s1600/BROQUE%257E1.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZb8qMRvjHv5QLrtxwbLeK8eVVVMlo6Z6sWBi91uy5B1Ec-OtvubY_koCxDEaeoJEe9R0jxsjuXHOOzGrIMjBFVLZHx4bTeEHbcJcZR7guJQdAOtzowhhVcnP7Mzgrj-QwJg9vNJpFZ50/s320/BROQUE%257E1.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://lesreceptesdesthilari.blogspot.com/2011/09/broqueta-de-melo-mozarella-i-pernil-amb.html">Broqueta de meló, pernil i mozarella</a><br />
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<a href="http://adailycuisine.blogspot.com/2011/10/crema-de-castanyes-csc-10.html">OCTUBRE</a></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsG_hg4E6b5S3vtyzxPm0FYd9SIg8GQA97IIBqrBUlm6gEJ8ci9l5zcWeKVpRE1KH4AcVN3U1beOtssi6AfpRf6QJSjyp_SWI1BN8rvgwsPWfjJbDtWUhlT6_2WechcQZJlh-EwPZqYMU/s1600/crema_castanyes.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsG_hg4E6b5S3vtyzxPm0FYd9SIg8GQA97IIBqrBUlm6gEJ8ci9l5zcWeKVpRE1KH4AcVN3U1beOtssi6AfpRf6QJSjyp_SWI1BN8rvgwsPWfjJbDtWUhlT6_2WechcQZJlh-EwPZqYMU/s320/crema_castanyes.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://adailycuisine.blogspot.com/2011/10/crema-de-castanyes-csc-10.html">Crema de castanyes</a><br />
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<a href="http://xesco-recetasdecocina.blogspot.com/2011/11/cuajada-de-foie.html">NOVEMBRE</a></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiELudWf9Eg7aShbTk5IFFJvBetnqEwXAIDk2B8xq6sTyKnoJLryNPwO8AVGoaT6lSKxrDyuh5AQcoP2oMs2dLijKEmgB1HENp165jnK0vHkKDxy44MKjz13vywGmwV-Mj6JFUc552Vol4/s1600/cuajada+de+foie.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiELudWf9Eg7aShbTk5IFFJvBetnqEwXAIDk2B8xq6sTyKnoJLryNPwO8AVGoaT6lSKxrDyuh5AQcoP2oMs2dLijKEmgB1HENp165jnK0vHkKDxy44MKjz13vywGmwV-Mj6JFUc552Vol4/s320/cuajada+de+foie.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://xesco-recetasdecocina.blogspot.com/2011/11/cuajada-de-foie.html">Cuallada de foie</a><br />
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<a href="http://tastarutes.wordpress.com/2011/12/15/turrons-de-trufa-i-gerds-per-la-recepta-del-15/">DESSEMBRE</a><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg73lHYcgnZE9Akw-00m2KMU7R9m-c6BEPo01hau9qwpF4MQvItQqjHsNRoil24dbps4tD9nDHuZ1nyA3Nrs9cyi8nQzYbgOqyssCJo34w8LeNl7BuxzO1yvfFqPgSamlwQmgO0NxP2IxU/s1600/torrons-de-trufa-i-gerds.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg73lHYcgnZE9Akw-00m2KMU7R9m-c6BEPo01hau9qwpF4MQvItQqjHsNRoil24dbps4tD9nDHuZ1nyA3Nrs9cyi8nQzYbgOqyssCJo34w8LeNl7BuxzO1yvfFqPgSamlwQmgO0NxP2IxU/s320/torrons-de-trufa-i-gerds.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://tastarutes.wordpress.com/2011/12/15/turrons-de-trufa-i-gerds-per-la-recepta-del-15/">Torró de trufa i gerds</a></td></tr>
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<br /></div>Petita cuinahttp://www.blogger.com/profile/08066963316970768483noreply@blogger.com11tag:blogger.com,1999:blog-1960540324013626522.post-91395802931610115702012-01-13T20:45:00.002+01:002012-01-15T11:20:40.389+01:00BLOGAVANTE.ES una grata sorpresa.<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://www.blogger.com/goog_1543831626" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7JipYJanN3CTXrxn0fKUOVhC5PfpaSaGSeIgDvZnmExqh9lOwzEDQu1zPMuJ67M_nqpGtY5s2EsCKVdidFW_o_6GqwkEPXzxTxjCIoMHC9tFGphyphenhyphenToFGu2f6dDm4p383YAN97jdBNSaY/s320/LogoBlogavante_v09VimeoPeq.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://blogavante.es/">Blogavante.es</a> per Carlos Rubio.</td></tr>
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Tot preparant la meva pròxima entrada, m'he Trobat amb un nou bloc que no coneixia, <a href="http://blogavante.es/">blogavante.es</a>, de Carlos Rubio.<br />
Aquest bloc, va encendre fogons pel maig, és una llàstima que ens passés inadvertit fins ara, totes les coses que ens hem perdut, receptes senzilles, clares, amb bona presentació i millor aspecte, la fotogràfia polida i de molta qualitat (malgrat no ser una gran entesa, em semblen fabuloses) també m'ha agradat moltíssim la videorecepta de l'esqueixada de bacallà, no us la perdeu.<br />
Per tot això i molt mes us ho recomano.<br />
Desitjo que us agradi tant com a mi aquesta fantàstica troballa.<br />
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Salut!<br />
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<br />Petita cuinahttp://www.blogger.com/profile/08066963316970768483noreply@blogger.com1tag:blogger.com,1999:blog-1960540324013626522.post-92058868039913367412012-01-09T10:00:00.000+01:002012-01-09T10:00:07.877+01:00Una proposta dolça de: De l'hort a l'Olla<div class="separator" style="clear: both; text-align: center;">
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A vegades no cal anar a comprar regals, només cal posar una mica d'imaginació per fer feliç a alguna persona gran o petita.<br />
<br />
La Sílvia del bloc <a href="http://delhortalolla.blogspot.com/2011/08/test-de-xocolata.html">De l'Hort a l'Olla</a> ha preparat aquest test dolç des de la terra fins a les flors (amb cucs inclosos).<br />
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Passeu pel seu bloc i guardeu-vos la idea, que es molt bona, per alguna ocasió especialsla coquessahttp://www.blogger.com/profile/06102649127999961786noreply@blogger.com2tag:blogger.com,1999:blog-1960540324013626522.post-54974958112736687942012-01-04T10:00:00.000+01:002012-01-04T10:00:13.804+01:00Concurs de Sabores de Colores<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaDnm9zZDOUt7o-o2FJSAecVA-TrdPqcIN-yacsEtzZIHEE2GudiEqFMU8I_193HUG68HwRA5kzDdHziqa_j76gXccYvQSlu_7oq1xpuOLGegXGhqyO0jis9Oq3Aj6AKUDOCA2xwKnBJk4/s1600/Concurs+Sabores+de+colores.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaDnm9zZDOUt7o-o2FJSAecVA-TrdPqcIN-yacsEtzZIHEE2GudiEqFMU8I_193HUG68HwRA5kzDdHziqa_j76gXccYvQSlu_7oq1xpuOLGegXGhqyO0jis9Oq3Aj6AKUDOCA2xwKnBJk4/s1600/Concurs+Sabores+de+colores.JPG" /></a></div>
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<br />
Des del bloc Sabores de Colores de la Loreto, i juntament amb Osborne proposen un concurs que consisteix en preparar una recepta amb algun producte de porc ibèric.<br />
Hi ha de temps fins el 22 de gener<br />
Os deixo l'enllaç <a href="http://www.saboresdecolores.com/2012/01/huevo-mollet-con-soldatitos-ibericos.html">AQUI</a><br />
Sort !!!la coquessahttp://www.blogger.com/profile/06102649127999961786noreply@blogger.com0tag:blogger.com,1999:blog-1960540324013626522.post-66970015401095532202012-01-02T09:57:00.001+01:002012-01-02T10:12:12.519+01:00365cities.org<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyPHfghiP_-JtFBsoApKN60sOIhM-ARbwj0MBFoVq8oFjTARafpK_4yEchbku9yqegqAWpgnBl4hgY_X-VAn8fnOwu8x4EjEk1uX4LUhFaMQv5b4L6NQqctiWiUD3_YWCPTz8QoyoIsw2s/s1600/Captura.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyPHfghiP_-JtFBsoApKN60sOIhM-ARbwj0MBFoVq8oFjTARafpK_4yEchbku9yqegqAWpgnBl4hgY_X-VAn8fnOwu8x4EjEk1uX4LUhFaMQv5b4L6NQqctiWiUD3_YWCPTz8QoyoIsw2s/s400/Captura.JPG" width="400" /></a></div>
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Ahir, 1 de gener es va estrenar un nou lloc web 365cities.org.<br />
Es un projecte dels inquiets The Glutton Club.<br />
Cada dia, una nova recomanació a 4 ciutats diferents<br />
<a href="http://365donostia.com/">365 Donostia</a><br />
<a href="http://365bilbao.com/">365 Bilbao</a><br />
<a href="http://www.365bcn.com/">365 Barcelona</a><br />
<a href="http://365mad.com/">365 Madrid </a><br />
Val la pena no perdre de vista cada dia el que ens aniran proposant.<br />
Felicitats per la iniciativa<br />
<br />
<br />la coquessahttp://www.blogger.com/profile/06102649127999961786noreply@blogger.com3tag:blogger.com,1999:blog-1960540324013626522.post-87940224020380121032011-12-31T14:17:00.002+01:002011-12-31T14:20:05.765+01:002012<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLt_O2sycCEWi-sixPOT1IfLCVlLqCbqR_3kApkl_T8BYPOubTlCOfjCXVWceGSj2ku4fool3XoUpOH-dkicZxuRRNpjZEqgRLWsJIKNmuXv8ZuqZ4eWTbtPg_t-wWZ5953GmJ1fTodcrZ/s1600/bon+any.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="372" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLt_O2sycCEWi-sixPOT1IfLCVlLqCbqR_3kApkl_T8BYPOubTlCOfjCXVWceGSj2ku4fool3XoUpOH-dkicZxuRRNpjZEqgRLWsJIKNmuXv8ZuqZ4eWTbtPg_t-wWZ5953GmJ1fTodcrZ/s640/bon+any.JPG" width="640" /></a></div>
<br />gastropuntcathttp://www.blogger.com/profile/06688999641141754741noreply@blogger.com5tag:blogger.com,1999:blog-1960540324013626522.post-80506865532317079952011-12-27T00:00:00.000+01:002011-12-27T12:49:26.321+01:00Un llibre per regalar<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh77k3UdlY0vWd_o5Dq_Jk_728jAfS1EI34r6qc8yueitGmgcU0oi9v-WPdp6XLXcgL54TycEQ7AyocilxGWOz7PSUx3AsmsRBwzFBxp7bY_uk2QAA1Dt0LPxMD2mY7RYmm_jw5as91_9fA/s1600/taula+d%2527en+Bernat.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh77k3UdlY0vWd_o5Dq_Jk_728jAfS1EI34r6qc8yueitGmgcU0oi9v-WPdp6XLXcgL54TycEQ7AyocilxGWOz7PSUx3AsmsRBwzFBxp7bY_uk2QAA1Dt0LPxMD2mY7RYmm_jw5as91_9fA/s1600/taula+d%2527en+Bernat.JPG" /></a></div>
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No se si coneixeu el bloc <a href="http://taulabernat.blogspot.com/search?updated-max=2011-11-26T17:58:00%2B01:00&max-results=7">La taula d'en Bernat</a>. Si encara no hi heu passat a visitar-lo, feu-ho per què hi trobareu moltes receptes i recomanacions de llocs on anar a menjar.<br />
Pero potser el més important ara, és que ha sortit el llibre de la Taula d'en Bernat.<br />
Som a dues setmanes de reis i estigueu segurs que és un molt bon regal a fer. Apunteu-vos-ho.la coquessahttp://www.blogger.com/profile/06102649127999961786noreply@blogger.com0tag:blogger.com,1999:blog-1960540324013626522.post-39691839432090624662011-12-23T11:00:00.000+01:002011-12-23T12:10:08.653+01:00BON NADAL<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq_nHTHrFwg_s8DO4B1tqrY0ia3oi7lWkBKzW0BtmDGxX_uJPZjgVc0zhDpwrlL_nlH8L_ROyRGT9X0sagnhU-FzmGduldkOPoZHi4WSrJ3WKq2uel0X0YoN6WJD1K9_OjeOZ8VAvBrNYA/s1600/bon+nadal+marta.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq_nHTHrFwg_s8DO4B1tqrY0ia3oi7lWkBKzW0BtmDGxX_uJPZjgVc0zhDpwrlL_nlH8L_ROyRGT9X0sagnhU-FzmGduldkOPoZHi4WSrJ3WKq2uel0X0YoN6WJD1K9_OjeOZ8VAvBrNYA/s320/bon+nadal+marta.JPG" width="317" /></a></div>
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Avui qui més qui menys té el cap (i la resta del cos) en marxa preparant el Nadal.<br />
El menjar, els regals, el cava fresquet a la nevera, la taula ben parada, aquell vestit especial per lluir "estupendus"...<br />
Des de aquest bloc us volem desitjar molt bon Nadal i que, cuineu el que cuineu, sigui un moment especial per tots, per poder trobar-nos i compartir taula amb els que ens estimem.<br />
Ens retrobem el proper 27 de desembre.<br />
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Lola Freixas i Núria Puigla coquessahttp://www.blogger.com/profile/06102649127999961786noreply@blogger.com6tag:blogger.com,1999:blog-1960540324013626522.post-7772293873129917452011-12-22T10:00:00.000+01:002011-12-22T11:45:53.914+01:00Ma Petit Boulangerie: màquines panificadores<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPcyulbkGNFjwlbx8AxxDcdIfnivgHEc4tJBnRN9WAeG-HilkpzvjLV45UxGSUQtyQ39idOxGqU7yTUXnqqdhFdcRuGijyqxUpodFolINwmQDbFJV19g8rcSXubhwU4eVydxG6hdtRBlRQ/s1600/ma+petit.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="161" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPcyulbkGNFjwlbx8AxxDcdIfnivgHEc4tJBnRN9WAeG-HilkpzvjLV45UxGSUQtyQ39idOxGqU7yTUXnqqdhFdcRuGijyqxUpodFolINwmQDbFJV19g8rcSXubhwU4eVydxG6hdtRBlRQ/s400/ma+petit.JPG" width="400" /></a></div>
<a href="http://petiteboulangerie.blogspot.com/2011/12/aprendiendo-hacer-pan-la-panificadora.html">Ma Petit Boulangerie</a> és, per mi, un dels bloc sobre pa més complert dels que conec. Pa,... i dolços també. Les receptes estan molt ben explicades i té una bona colla de tutorial.<br />
L'Eva Flores ara que s'acosten les festes i que a més d'un, de segur, li ha passat pel cap comprar o demanar als Reis una panificadora, ens fa una amplia explicació del que s'ha de tenir en compte abans de comprar la maquina. Visiteu tots els racons de la seva pàgina perquè paga la pena.la coquessahttp://www.blogger.com/profile/06102649127999961786noreply@blogger.com1tag:blogger.com,1999:blog-1960540324013626522.post-2261262690847747652011-12-21T10:00:00.000+01:002011-12-21T10:00:13.053+01:00Memòries d'una cuinera: Canalons<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeUN13qmtv1wjTGSo4xGHVDdbGsxxHtI9h7-GeVORO3efJ9OsHBKp6qZohR-uFqJDr6zzS3Xk7AbvnJ1n2TuPnEqicbs6ZDTBI6bhxIV7nBUSZxLJA4M6Ew3IZ46UureJIn2PyJzX01RNz/s1600/memories.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeUN13qmtv1wjTGSo4xGHVDdbGsxxHtI9h7-GeVORO3efJ9OsHBKp6qZohR-uFqJDr6zzS3Xk7AbvnJ1n2TuPnEqicbs6ZDTBI6bhxIV7nBUSZxLJA4M6Ew3IZ46UureJIn2PyJzX01RNz/s200/memories.JPG" width="160" /></a></div>
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Els canalons son per tradició el plat estrella de Sant Esteve.<br />
Aquest desembre des de <a href="http://memoriesdunacuinera.blogspot.com/">Memòries d'una Cuinera</a> en proposen que preparem els canalons del que més ens agradi.<br />
Les possibilitats son infinites. Animeu-vos a fer-ne, en mengeu o no aquestes festes. Teniu fins el 28 de desembre. 1 de gener es penjaran les receptes.la coquessahttp://www.blogger.com/profile/06102649127999961786noreply@blogger.com3tag:blogger.com,1999:blog-1960540324013626522.post-79173814558694469902011-12-20T13:01:00.000+01:002011-12-20T14:04:43.103+01:00La recepta del 15. Gener 2012: Carxofes<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN_obP38MENb_bbWD3OMsVFYwqgPQZTmVLLVAceKXlNc99I8ISmCrTqWqrAtE0f7ALgwV16rw1D1_iVdRaTOr-zXVJGdr3oA6bdVYGPs0UiSMWCviWRFvFXgTJzNqcmZOSy2Lby9cYAuQ/s1600/carxofes.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5688175662666692850" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN_obP38MENb_bbWD3OMsVFYwqgPQZTmVLLVAceKXlNc99I8ISmCrTqWqrAtE0f7ALgwV16rw1D1_iVdRaTOr-zXVJGdr3oA6bdVYGPs0UiSMWCviWRFvFXgTJzNqcmZOSy2Lby9cYAuQ/s400/carxofes.JPG" style="cursor: hand; cursor: pointer; float: left; height: 186px; margin: 0 10px 10px 0; width: 170px;" /></a><br />
<span style="font-size: large;">La recepta del 15 ha fet un any de la ma dels <a href="http://elsfogonsdelabordeta.wordpress.com/">Fogons de la Bordeta</a> i <a href="http://xocolatadesfetaimes.blogspot.com/">Xocolata Desfeta</a>.</span><br />
<span style="font-size: large;">Les propostes d'aquests darrers 12 mesos han estat: <a href="http://elsfogonsdelabordeta.wordpress.com/la-recepta-del-15/gener-2011-el-calamar/">calamars</a>, <a href="http://elsfogonsdelabordeta.wordpress.com/la-recepta-del-15/febrer-2011-la-pizza/">pizza</a>, <a href="http://elsfogonsdelabordeta.wordpress.com/la-recepta-del-15/marc-2011-crema-catalana/">crema catalana</a>, <a href="http://elsfogonsdelabordeta.wordpress.com/la-recepta-del-15/abril-2011-faves/">faves</a>, <a href="http://elsfogonsdelabordeta.wordpress.com/la-recepta-del-15/maig-2011-maduixes/">maduixes</a>, <a href="http://elsfogonsdelabordeta.wordpress.com/la-recepta-del-15/juny-2011-amanides/">amanides</a>, <a href="http://elsfogonsdelabordeta.wordpress.com/la-recepta-del-15/juliol-2011-gelats-i-sorbets/">gelats</a>, <a href="http://elsfogonsdelabordeta.wordpress.com/la-recepta-del-15/agost-2011-pressecs/">préssecs</a>, <a href="http://elsfogonsdelabordeta.wordpress.com/la-recepta-del-15/setembre-2011-escabetx/">escabetx</a>, <a href="http://elsfogonsdelabordeta.wordpress.com/la-recepta-del-15/octubre-2011-moniatos/">moniatos</a>, <a href="http://elsfogonsdelabordeta.wordpress.com/la-recepta-del-15/novembre-2011-pa/">pa</a> i <a href="http://elsfogonsdelabordeta.wordpress.com/la-recepta-del-15/desembre-2011-torrons/">torrons</a>. </span><span style="font-size: large;">Moltes receptes per poder consultar.</span><br />
<span style="font-size: large;">Per el proper 15 de gener ens convidem a presentar receptes fetes amb carxofes. Una bona proposta per començar l'any. Si voleu més informació cliqueu <a href="http://elsfogonsdelabordeta.wordpress.com/2011/12/20/la-recepta-del-15-de-gener/">aquí</a></span>la coquessahttp://www.blogger.com/profile/06102649127999961786noreply@blogger.com4